Listen up cowboys, this one’s for you. Muddled mint leaves, a bit of sugar, a dash of water, the tastiest whiskey– and you’ll be ready for anything. When you’re done with your rough ridin’ and ready to slow down, do it with this drink in hand.
INGREDIENTS
2 oz Brushy Mountain Double Barrel Whiskey
1 oz water
3 or 4 fresh mint leaves
1 sugar cube or a dash of simple syrup
INSTRUCTIONS
Muddle mint leaves, sugar cube, and water in a shaker. Add whiskey and ice, and shake. Pour over ice, and garnish with a sprig of fresh mint.
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